Ever tried cooking with watermelon rind? Most people toss it away, but it's a hidden gem in the culinary world! The rind can be pickled, stir-fried, or even blended into refreshing smoothies. It's packed with nutrients like vitamins A, C, and B6. My latest experiment involved turning it into a tangy chutney, perfect as a condiment for grilled meats or a savory spread on sandwiches. The subtle sweetness and crisp texture elevate any dish. Next time you indulge in a juicy watermelon, think twice before discarding the rind. It might just become your new favorite ingredient!