Ever tried cooking with sumac? This Middle Eastern spice, made from dried berries, adds a tangy lemony flavor that's perfect for salads, grilled meats, or even popcorn! A sprinkle can transform a simple dish into something extraordinary, without overpowering other ingredients. I recently experimented with a sumac-infused olive oil bread dip, and the result was zesty and addictive. If you're looking to elevate your dishes with a unique twist, sumac might just become your new go-to spice. Give it a whirl and let your taste buds embark on a new culinary adventure. What's your favorite under-the-radar ingredient?