Creating a perfect scrambled egg isn't as easy as it seems, but here's a tip that will transform your breakfast game. Start by whisking your eggs with a splash of cream for richness, then cook them slowly over low heat. Stir frequently to create small, soft curds and remove them from the heat just before they look fully set. The residual heat will finish them to perfection. For an elevated twist, sprinkle some freshly chopped chives or a dash of truffle oil on top. Who knew a little patience could turn a simple egg into a luxurious treat? What's your secret ingredient for eggs?