Food

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Prague cake recipe
### Ingredients:
For the cake:
- 4 eggs
- 1 cup sugar
- 1 cup flour
- 1/2 cup cocoa powder
- 1/2 cup butter, melted
- 1 tsp baking powder
- A pinch of salt

For the cream:
- 1 cup heavy cream
- 200g dark chocolate, melted
- 1/2 cup powdered sugar
- 1 tsp vanilla extract

### Instructions:

1. Prepare the Cake:
   - Preheat the oven to 350°F (175°C).
   - Beat eggs and sugar until fluffy. 
   - Sift together flour, cocoa, baking powder, and salt. Gradually fold into the egg mixture.
   - Add melted butter and mix gently.
   - Pour into a greased cake pan and bake for about 30-35 minutes. Let it cool.

2. Make the Cream:
   - Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
   - Fold in the melted chocolate until well combined.

3. Assemble:
   - Cut the cooled cake in half horizontally.
   - Spread cream between the layers and on top of the cake.
   - Chill in the fridge for a few hours before serving.

Enjoy your delicious Prague Cake!