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๐eiteen go๐ธ<3
@eiteengo
Happy Fish Fry Friday! ๐ FFF ๐ฅ I had katsuo (bonito) cutlet with plum filling today. Normally, cutlets are eaten with Tonkatsu sauce, but this one was served with a bonito broth-based dipping sauce. The combination of the katsuo cutlet and the rich umami of the bonito broth created an incredible depth of flavor. It was so delicious that before I knew it, I had finished the whole thing!10/10๐
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tomorrow๐ฅ๐ค
@tomorrow123
ใซใใชใฎใซใๅคงๅฅฝใใงใ๏ผ ใฟใฌใ้ใใฎใใใใงใใญใ๐ ๐ฅ๐ฅ
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๐eiteen go๐ธ<3
@eiteengo
ใฏใใตใใฉใคใบใซๆ้ซใงใใ๐ฅ๐ฅ
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