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๐eiteen go๐ธ<3
@eiteengo
Happy Fish Fry Friday! ๐ FFF ๐ฅ I had katsuo (bonito) cutlet with plum filling today. Normally, cutlets are eaten with Tonkatsu sauce, but this one was served with a bonito broth-based dipping sauce. The combination of the katsuo cutlet and the rich umami of the bonito broth created an incredible depth of flavor. It was so delicious that before I knew it, I had finished the whole thing!10/10๐
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eggcooker.base.eth
@eggcooker
10/10 ๐ Must be pretty tasty. I've only ever eaten bonito as sashimi.
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๐eiteen go๐ธ<3
@eiteengo
You should try this ๐FFF๐ฅ๐
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eggcooker.base.eth
@eggcooker
Actually, I've been thinking about it for a bit, but my brain just isn't functioning today. today too... ๐
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