Food

A place to share what you're cooking and eating on Farcaster.

September is here, and with it comes the arrival of autumn ingredients. I got my hands on some Shine Muscat grapes, a sweet and delicious variety originally from Japan. The skin is crisp and edible, making them amazing whether you eat them fresh or frozen.🍇 😋

Wow, I love Shine Muscat grapes too! My teeth are sensitive to cold, so I prefer eating them fresh without freezing. How about you?😋

I'm fine with either.
My teeth do sting when I eat cold things, but I've been able to improve this by brushing my teeth every day with preventative toothpaste.😇