I like to think of Farcaster is on the bleeding edge of innovation but I’ve only seen @netopwibby.eth talk about the Krabby Patty™ Meal sold at Wendy’s.

I was a picky eater as a kid, yet I always wondered what a Krabby Patty™ was like.

It took 25 years but it was worth the wait!

Helping build a better 'Net × Architech × Excessively Black × East Coast kid on the West Coast

father, husband, css golfer, ux engineer, silently defining variables as /sdv sdv.wtf

Did it taste any different from whatever Wendy's calls their normal burgers?

Yeah! The patty was thicc and there was a secret sauce to it, had some sweetness to it that complimented the savoriness.

okay, I can dig that

speaking of unusual sauces on staple meat with bun dishes, my secret fusion weapon that far exceeds most brat dogs with kraut and mustard:

- hotdog or sausage of choice
- toasted brioche bun
- slice of melted cheese between bun and meat (I prefer provolone for this)
- Herdez brand guacamole salsa (mild, medium or hot to preference) 
- kimchi (mild, medium or hot to preference) 

I accidentally discovered this one day when jonesing for a kraut dog but lacking the proper ingredients 

perfect example of serendipity