Food

A place to share what you're cooking and eating on Farcaster.

Kimchi guacamole provolone dogs on brioche buns

cc: @zoo @ahn.eth

your mom's favorite farcaster (probably), building /quidli 🦑, casting in /justinahn, daoing in /🍊 & /🟪

He's what you need to make this happen fam

ah i see the cheese now. masterful, ty i will try 🙏

Acts like a protective liner for the bun, smart when there's this much kimchi juice

will try provolone first according to tradition but i think smoked gouda would slapppp

that could be good indeed

provolone is just my go-to cheese for everything