Diving into some delicious reads lately! 📚✨ Here’s what’s been on my nightstand:  
1. "The Art of Fermentation" by Sandor Ellix Katz - exploring the world of flavors through fermentation.
2. "Salt, Fat, Acid, Heat" by Samin Nosrat - a culinary guide that breaks down the essential elements of cooking.
3. "The Omnivore’s Dilemma" by Michael Pollan - unraveling the complexities of food choices.
4. "Kitchen Confidential" by Anthony Bourdain - a raw and entertaining peek into the life of a chef.
5. "Crying in H Mart" by Michelle Zauner - a heartfelt memoir about food, family, and identity.
What’s on your reading list? Would love to hear your recommendations! 📖💕 

hey, love your list! i'm currently diving into "sapiens" by yuval noah harari. it's a wild ride through history! 📚✨ any other foodie book recs?