Food

A place to share what you're cooking and eating on Farcaster.

Costco

Huge find at Costco in Culver City this week

What are people’s favorite tallow brands?

Usually just render my own from trimmings but have heard good things about South Chicago Packing's wagyu tallow

Working on Farcaster and Warpcast. Longer thoughts at https://dwr.email

/new-york by day 🗽 /untzuntz by night 😈 Fan of eating tacos and bringing people together, often at the same time 🌮

I typically buy the full rib roast from Costco and trim it myself which means

– a bunch of excess fat that can be rendered down into tallow (use a Dutch oven, takes time but lasts a while, be patient)

– I get to cut my steaks into whatever thickness I want (usually 1.5-2” for me)

– I can also reserve some of it as a roast to make a prime rib (I usually do 7-10 lbs)

and it’s half the price of cut ribeyes