0 reply
0 recast
0 reaction
5 replies
6 recasts
64 reactions
1 reply
0 recast
4 reactions
Hahahahahah
Here in Brazil we call that “Gourmetization”.
We say, “The Gourmetizator Beam” has passed and change completely that kind of food into something else…it is not anymore that which you knew it for, but an “Experience” 🤣🤣🤣
That’s how you can eat a meticulously crafted sausage, composed of the finest cuts of beef and pork, that is seasoned with a bespoke blend of aromatic herbs and spices. The exquisite sausage is cradled in a freshly baked, brioche bun, offering the perfect balance of softness and resilience. To finalize all of this, these fine elements are topped with artisanal condiments such as velvety Dijon mustard, tangy house-made ketchup, and sweet-tart relish. It can even be further elevated by caramelized onions, crisp arugula, and a delicate drizzle of truffle oil. Each bite offers a symphony of flavors and textures, transforming a classic street food into a refined culinary delight.
Or you could just say “Hotdog” 😂🤣 0 reply
0 recast
0 reaction
1 reply
0 recast
1 reaction
0 reply
0 recast
0 reaction
0 reply
0 recast
0 reaction
0 reply
0 recast
0 reaction
