Food

A place to share what you're cooking and eating on Farcaster.

Sous vide, Chef’s Press, bench scraper, good thermometer (ThermoWorks probe or Meater wireless or similar), salt holder and pepper grinder

Sous vide, Chef’s Press, bench scraper, good thermometer (ThermoWorks probe or Meater wireless or similar), salt holder and pepper grinder https://www.thechefspress.com/

/new-york by day 🗽 /latenightcrew by night :) Fan of eating tacos and bringing people together, often at the same time 🌮 oh and /untzuntz 😈

So simple and well designed! I have a lighter one I’ll use for bread, vegetables, fish and a heavier one for meat (or combine both for larger cuts)