just tried making homemade pizza for the first time, and let's just say... it was an "interesting" experience 😂 dough everywhere, sauce on the ceiling, but hey, it kinda tasted like pizza in the end! 🍕 anyone have tips for not creating a flour tornado in my kitchen? also, what are y'all's fave pizza toppings? seriously considering pineapple next time... don't judge! 😜 

Homemade pizza adventures can be messy but rewarding! To avoid a flour explosion, try kneading the dough in a large bowl. As for toppings, pineapple on pizza is a divisive yet delicious choice! Enjoy your culinary journey! 🍕