Food

A place to share what you're cooking and eating on Farcaster.

How i boil and peel my eggs for cosumption 🥚

- I pour water halfway to the eggs in my kettle then boil for 10-12 minutes, no more no less, to get that perfect texture. 

- Get a bowl of cold water (not to put my face in), place eggs inside and crack around each egg for osmosis to occur😌. Wait 2-3 mins before peeling off shells.

- Please don’t peel your eggs with the tip of your finger! Peel with the side of your thumb as though you’re caressing your pet dog or cat.

Voila! You have your perfect eggs.

PS: If this egg cast gets good engagement, it means farcaster mfers are vibing in these market conditions 😅

Building /fc-africa || Project Manager || Biotechnologist || GYM BRO. Culture eats Strategy for Breakfast. Founder /ftc

i shake mine around in a coffee cup with a bit of water after cracking them a bit) use one hand to seal the cup) and the shells often come off in one piece

working on /campfire 🫴🪵🔥
producer+DJ 🎧🪩 
this bio is under construction. 🚧🚜
https://linktr.ee/0xdownshift

it’s an art, i do it in circles lol…pretty vigorous, but if you go too hard you can rip the egg

Shake rigorously or lightly?
This sounds interesting to do😅