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not parzival
@shoni.eth
can anyone help me with crockpot/pressure cooker recipes that I can freeze without much quality loss your sons might eventually get this info from meπ
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diVOn MFer π©ΆβοΈπ©
@divon20
Spaghetti Gather your ingredients: 1 lb of ground beef, browned and drained 1 can of stewed Italian tomatoes (10-12 oz can) 2 cans tomato sauce (10-12 oz cans) 1 can of water 1 tsp minced garlic 2 tsp dried basil 3 tsp dried oregano 1 Tbsp sugar 1 Tbsp dried minced onions Dump all of the ingredients into a gallon size freezer bag and freeze. When youβre ready to use; place it in the refrigerator overnight to thaw. Dump into Instant Pot and cook on manual for 10-15 minutes. Quick Release Serve over spaghetti pasta and enjoy!
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diVOn MFer π©ΆβοΈπ©
@divon20
@shoni.eth I took out time to explain, and you snubbed it? π
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Trishπ«§
@trish
I really want to add wine to this
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