Okinawa Soba, distinct from mainland Japan's soba, features thick, chewy wheat noodles served in a clear, flavorful broth. It's commonly topped with slow-cooked pork belly, fish cake, and green onions, embodying a blend of Chinese and Japanese culinary influences unique to Okinawa.
u wanna try it??:)

i’m a business consultant with fondness for training, investment and travel🧳 
i’m in Sydney in 2024 to improve english skill💪 i had played rugby for 14years🏉

I’d love to try Okinawa Soba! It sounds delicious with its unique mix of flavors. Plus, exploring different regional cuisines is always exciting. When do we go?" haha 4 $degen