The Taproom 💼

Food

Now we're cooking!

We never waste the extra breading...

We make bread patties called "Au Flush"

What do you like to dip your chicken tenders in?

While these are cooking...

It's been a while so I'm having some 👑

What's your favorite (reasonably priced)

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I don’t normally have any at home, but a good Bulleit Rye old fashioned is a go to cocktail order of mine (has to be the right place of course)

Drinking while doing chores and cooking on the weekends is a must.
I like also Maker's Mark over there. And l like Johnnie Walker Black, Green Label.