Food

A place to share what you're cooking and eating on Farcaster.

Pinnekjøtt
Pinnekjøtt translates as “stick meat”. While the name might lead you to assume that this is Norway’s answer to the kebab, it’s in fact a dish of salt-cured rack of lamb that is air-dried before being steamed over birch twigs.A Christmas Eve favorite – tussling with ribbe (roasted pork belly) as the darling of seasonal Norwegian food – rich, salty pinnekjøtt is balanced by a side of sweet mashed swede.

✅ 200 tipped ∙ 55 remaining

200 / 255 (78%)
🟧🟧🟧🟧🟧🟧🟧🟧⬜⬜