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How tipping Ham became a worldwide phenomenon ๐Ÿ– A thread ๐Ÿ‘‡
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1๏ธโƒฃ **The Origins of Tipping**: Tipping began in the taverns of 17th-century England, where patrons would give money to ensure promptitude (T.I.P. - "To Insure Promptitude"). This practice spread across Europe and America, becoming a customary way to express gratitude for services
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2๏ธโƒฃ Ham's Global Appeal: Ham, the cured leg of pork, has been a staple in many cultures' diets for centuries. From the American holiday ham, Italian prosciutto, Spanish jamรณn, to Chinese Jinhua ham, it's celebrated worldwide for its flavor and versatility.
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๐Ÿ– x 1000
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The deep dive we all needed ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚ ๐Ÿ– x 1000
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