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Dark
@darktek
Bought a gigantic sirloin at Publix for $14. Smoked it at 225F until center was about 113F, pulled it and heated the Recteq to 500F, and then seared it for 3 minutes on each side. Smoked a couple pork tenderloins along with it. Served with roasted sweet potatoes and roasted Brussel sprouts.
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