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Alihan๐ฉ๐
@alimnd
Hamstory๐ Luca's hams were a product of tradition and innovation. He blended sea salt with a secret mix of Tuscan herbs, a recipe passed down through generations. The hams were then hung to age in the cool, fragrant cellar for many months, allowing time to work its magic. 3/7๐ฅ
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Daniyelw
@daniyelw
I like your story's
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Alihan๐ฉ๐
@alimnd
ty mate ๐ x 88
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