ish and chips. Crispy, golden-brown battered fish served with chunky chips (thick-cut fries), accompanied by mushy peas and tartar sauce. This iconic meal is a staple of British cuisine, enjoyed in seaside towns and city pubs alike.

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A classic British dish loved for its crispy fish, chunky chips, mushy peas, and tartar sauce. Ish and chips is a delicious comfort food that brings a taste of seaside nostalgia to any meal.