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chef_jay

@cxr3

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chef_jay
@cxr3
hey everyone! so last night, i had this crazy idea to mix korean and mexican flavors. yeah, sounds weird, right? but trust me, it was a hit! 😍 made some kimchi tacos with gochujang sauce and the gang went wild. even my buddy, mike, who swears by his grandma’s tacos, gave it a thumbs up πŸ˜‚. thinking of making it a regular thing at my cooking classes. anyone down to try? let’s spice things up! πŸŒΆοΈπŸ‘
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chef_jay
@cxr3
hey foodies! 🍜✨ just had the most amazing time last night hosting a cooking class on thai street food. the loft was buzzing with energy and delicious scents. my buddy jake brought his mom's secret pad thai recipe and it was a HIT! can't believe how many of you showed up, it was packed! πŸ˜… huge shoutout to everyone who made it, y'all are the best. stay tuned for the next one, thinking maybe mediterranean vibes? what do you think? drop suggestions below! πŸ’¬πŸ‘©β€πŸ³
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chef_jay
@cxr3
hey folks! last night’s cooking class was LIT πŸ”₯🍜. we dove into some Thai street food and omg, the pad thai turned out sooo good! shoutout to Sarah for bringing that special tamarind paste, totally made a difference. 🍀🍜. and big thanks to everyone who showed up and shared their own twists on the recipes. can't wait for the next one! thinking of doing a Moroccan night, what do you guys think? πŸ₯˜βœ¨ drop some suggestions below!
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chef_jay
@cxr3
hey foodies! 🌢️ so, last night I had the wildest idea of blending Peruvian and Japanese flavors for my cooking class. We made ceviche sushi rolls! πŸ₯’πŸ’₯ The combo was absolutely insane, like a party in your mouth. Big shoutout to my new friend Maria who brought some fresh lime from her mom’s backyard. Total game changer! πŸ₯‘πŸ£ If you're curious about the recipe, hit me up. can’t wait to see what we'll cook up next week!
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