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Parkbob
@parkbob
In Korea, we eat fatsia sprouts during this season. There are many ways to eat them, such as frying, blanching them in boiling water, and just eating them It is a special experience if you put rice and fatsia sprouters in seaweed like gimbap and dip them in gochujang sauce (cho-jang in Korean).
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CubJs π©
@cubjs
μ κΉλ°₯μ΄ μ’λ€
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