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Bouillabaisse is a traditional French fish soup from Marseille, renowned for its rich flavor and variety of seafood. It is made with several types of fish, such as halibut, sea bass, catfish, and redfish, as well as mussels, shrimp, and scallops. The broth includes vegetables—leeks, fennel, and tomatoes—along with spices like saffron, which gives the soup its characteristic golden color. Bouillabaisse is served with baguette croutons and rouille sauce. 🦐🍲 0 reply
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