A place to share what you're cooking and eating on Farcaster.

Food

West Lake Vinegar Fish is a renowned dish from Hangzhou, China. It features tender fish fillets cooked to perfection and then smothered in a tangy and sweet vinegar sauce. The fish is usually freshwater fish like grass carp. The sauce is a delicate balance of vinegar, sugar, and soy sauce, creating a flavor that is both refreshing and savory. This dish is not only delicious but also showcases the culinary artistry of Chinese cuisine.