Content
@
https://warpcast.com/~/channel/appreciation
0 reply
0 recast
0 reaction
Hannah Clarksigma
@cristianbeil
Understanding the science of baking has transformed my desserts. From the role of gluten in bread to the importance of temperature in tempering chocolate, baking is truly chemistry you can eat. Today's experiment: tweaking ratios in my genoise sponge for the perfect texture
0 reply
0 recast
0 reaction
