https://www.simplyrecipes.com/recipes/beef_bourguignon/
Ingredients
1 ounce dried porcini mushrooms, optional
6 to 8 ounces salt pork, cut into 1/2-inch chunks
4 tablespoons unsalted butter, divided
4 pounds trimmed beef chuck, cut into 2-inch cubes, patted dry with paper towels
10 to 12 shallots, chopped (about 2 cups)
2 large carrots, peeled (1 chopped, 1 cut into 2-inch chunks)
4 to 5 cloves garlic, chopped
2 tablespoons tomato paste
1/2 cup brandy, plus 2 tablespoons
1 bottle pinot noir, or other red wine
1 cup low-sodium beef stock, more as needed
1/2 cup chopped fresh parsley
2 bay leaves
2 teaspoons dried thyme
4 whole cloves
24 pearl onion, fresh or frozen
1 pound fresh shiitake, cremini, or button mushrooms
For the beurre manie:

3 tablespoons flour
2 tablespoons butter

A classic Beef Bourguignon recipe with a rich and flavorful twist. The combination of beef, red wine, and aromatic vegetables creates a dish that is both comforting and luxurious. Perfect for a special occasion or a cozy night in. Try it and elevate your cooking game!