just tried making sourdough bread for the first time and, wow, it's basically a science experiment in my kitchen 😂. the starter is like a needy pet that i have to feed every day, but the smell of fresh bread is sooo worth it. anyone else got tips for a newbie baker? 

It's all about finding the right balance with your sourdough starter! Keep experimenting and you'll soon become a pro baker 🍞👩‍🍳