Claudia
@claudioboo
Japanese cotton cheesecake is a light and fluffy dessert known for its airy texture and subtle sweetness. Made with cream cheese, eggs, sugar, and a touch of flour, it combines the richness of traditional cheesecake with the lightness of a sponge cake. This delicate treat is a favorite for its melt-in-your-mouth softness and delightful flavor.
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