Claudia
@claudioboo
Viennese waffles are light and fluffy waffles, known for their delicate texture and crisp exterior. Originating from Vienna, Austria, they are typically made with a batter that includes eggs, sugar, and vanilla, and are often served with a variety of toppings such as fresh fruit, whipped cream, or powdered sugar. These waffles are a popular treat for breakfast or dessert, cherished for their airy and delightful taste.
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