Content
@
https://warpcast.com/~/channel/making
0 reply
0 recast
0 reaction
ArtStudio48
@artstudio48
So I started baking bread again, after a long pause and the mind shift from my stubbornness to only use my own sourdough 😌 Now I am using traditional dry yeast and leave it to raise for 12 hours. Don't know if you can see the difference between the batches, but the last one is more plump 😁
5 replies
1 recast
4 reactions
Classe 🎩🍖🎖️🍓
@classeart.eth
Looking really tasty! I have been baking some lately also. Nothing is like home baked.
0 reply
0 recast
1 reaction
