food

This restaurant-style avocado salad has the most unmissable, habit-forming carrot-ginger dressing and makes enough for leftovers, which is good because we will want to eat it again tomorrow and all the days after that.

I WAS BORN 2000 13 OF JUNE AT VUSIMUZI.WITH PARENTS WHO WHERE BUSINESSPEOPLE.I SPENT MY TIME AT A BUSINESSE HOME AND NOW AM ALL ABOUT GROWING  IT INTO A MACRO

This chicken tikka adapted from @meerasodha is my favorite sheet pan dinner, here on a bed of cauliflower and potatoes, served right in the pan. Wildly flavorful, full of textures and color, we never get tired of it.