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@cinders.eth
When my husband joined the military 14 years ago I had a lot more time at home, and with this newfound time, I wanted to create more recipes. I kept a composition book in the kitchen where I wrote down all the recipes. From there, it turned into a foodie IG page and FB group that has grown to over 13k members. With Fall heading our way, I thought I would share one of my favorite and easy-peasy recipes Candied Pecans w. a splash of Love (aka Appleton Estate Jamaican Rum) *Recipe in the comments below*
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@cinders.eth
Ingredients: 4 cups - unsalted pecans, halves 1 tsp - salt 1 tbsp - ground cinnamon ½ cup - granulated sugar ½ cup - light brown sugar 1 - egg white 2 tsp - Appleton Estate Rum ¼ tsp - vanilla extract Method: 1. Preheat oven to 300° F 2. Line baking sheet w/ parchment paper (set aside) 3. In a bowl, combine cinnamon, sugars, and salt. (set aside) 4. In another bowl, whisk rum, vanilla, and egg whites until frothy 5. Add pecans and gently mix until well coated 6. Add sugar mixture and coat pecans well 7. Lay out pecans onto lined baking sheet in a single layer 8. Bake 35-40 mins, stirring it up every 10 mins. 9. Remove from oven, the sugar will have hardened onto the pecans 10. Let cool completely before transferring into an airtight container
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