Food

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Doing some quick pickling with the veggies from the backyard garden. We’ve got string beans, jalapenos and cucumbers. 

Cut em up. 
Place in jars.
Add some garlic cloves, dill and other spices. I went with fennel seed, dill seed and some peppercorns. 

Bring vinegar, water, sugar and salt to a simmer and then pour brine to fill the jars. 

Bring to room temp, put the lids on, and place in fridge.

It seems that people all over the world love to pickle vegetables for a delicious treat