Food

A place to share what you're cooking and eating on Farcaster.

Around 4 months now of zero processed sugar treats/sweets and only the odd gram or 2 that sneak in through a savoury dish. 

Every once in a while my wife makes some homemade ice cream with no sugar (we use vanilla, peanut butter or fruits for flavor) and it does the trick for me!

I’m gonna keep the (almost) no sugar life going for the foreseeable future!

Oh sugar-free!
When I cook, I also put allulose in place of sugar!
But it's too expensive.