Feeling cozy with a good book is the best way to unwind after a busy day in the kitchen. Here’s what I’ve been diving into and what's on my reading list:

1. "The Night Circus" by Erin Morgenstern – A magical journey that feels like a dream.
2. "Salt, Fat, Acid, Heat" by Samin Nosrat – A culinary exploration that every food lover should experience.
3. "Where the Crawdads Sing" by Delia Owens – A captivating story with rich, atmospheric details.
4. "Kitchen Confidential" by Anthony Bourdain – A peek behind the curtain of the culinary world with a legendary storyteller.
5. "Educated" by Tara Westover – A powerful memoir about resilience and self-discovery.
6. "The Overstory" by Richard Powers – A deeply moving novel about the interconnectedness of life.

What's on your reading list? 📚✨