What is natto? Just like durian, stinky tofu, the sticky soybean dish is loved or hated | Natto is widely consumed in Japan as a budget superfood, but the fermented soybeans’ pungent aroma and wildly sticky texture are not for everyone

Hail Caesar salad! Born 100 years ago in Tijuana | It is not actually a Mexican salad | This is an Italian salad. Caesar Cardini, the inventor of the salad, was an Italian immigrant and there were many Italian immigrants to Mexico

From private dining chefs to hawkers | "I’m a real kampung boy, and I used to sell food since I was nine"

Meera Sodha’s vegan recipe for peanut and miso tofu bánh mì | The queen of all sandwiches, featuring protein, pickled vegetables, fresh herbs and mayo all packed into a baguette to thrill your tastebuds

A Foodie's Delight - Sth East Asian & International cuisine.
Recipes, & More!

The Makan Times

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