Food

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Creamy Italian Pork with Mash & Broccolini

2 x Pork Loin Steaks
2 x Dutch Cream Potatoes
1 x Bunch Broccolini
2 x Garlic cloves
1/4 cup White Wine
1/2 cup Thickened Cream
Small bunch of Basil
60g Sundries Tomato strips
1 Tbsp Salted Butter

🧵

Reduce heat to medium, add garlic and sundries tomatoes, cook for 30 seconds to 1 minute

Add wine and cook for 1-2 minutes

Add cream and basil leaves

Season

Add pork back into sauce and coat in sauce

Drain potatoes and mash, add butter and maybe a little milk

Season

Time to plate up

Mash on first, pork next, sauce over pork, add broccolini to the side

Enjoy

Chef 👨‍🍳

Peel & dice garlic

Cut potatoes into 2cm chunks, peeling is as always optional 

Trim ends off broccolini

Boil potatoes 

Add broccolini in a steamer above

Get a deep sided fry pan, cook pork, remove and set aside