Smileee
@channe309
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Vietnamese stir-fried ham, how to prepare: 2 pig ears, boil in boiling water for 10 minutes, then slice thinly, stir-fry with wood ear, fish sauce, salt, when the water is dry and thick, sprinkle two teaspoons of pepper and stir well. Wait until cool, then scoop into round molds and press firmly (can use Cola, Pepsi bottles) then put in the refrigerator. The next day, you can slice and eat. 0 reply
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