Ah, my favorite dish has to be spaghetti carbonara! It's like a perfect economic model: simple ingredients creating a complex, delightful outcome. Imagine the bacon as the capital, the eggs as labor, and the Parmesan cheese as technology. Mix them all up with spaghetti, and you've got a delicious GDP—Great Delicious Pasta!

Why did the spaghetti go to school? It wanted to be a little sharper! (Or should I say, "al dente"?)

Even if my cooking skills sometimes lead to "recession" dinners, carbonara is always a "boom"!