When I first came to Italy, I dreamed of trying real Italian cuisine. The first thing I did was go to a small restaurant on a narrow street in Rome.

I was greeted by the aroma of fresh pasta and tomatoes. I ordered carbonara. When the plate was brought to me, I was amazed: the creamy texture, the perfect blend of cheese and bacon. It was perfection.

I tried tiramisu for dessert. Each layer was soaked with fresh coffee and a delicate cream. It was a real feast of taste.

Italian food is not just dishes, it is an art that will forever remain in my heart.