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@byshare3000
Today I’m sharing a very delicious “Mushroom Scrambled Egg”! The mushrooms are tender and juicy, and the eggs are full of flavor! It tastes really good when paired with rice! Fry the eggs and take them out, add a little oil and sauté the minced garlic until fragrant, grind and stir-fry until the juice comes out, pour in the eggs, a spoonful of light soy sauce, a pinch of oil and a little salt, then stir-fry, and finally sprinkle with chopped green onion.
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