Food

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Here’s a simple and easy Tteokbokki (Korean Spicy Rice Cake) recipe in English.

Ingredients (for 2–3 servings)
400g rice cakes (tteok)

2–3 fish cakes (eomuk)

1 green onion

2 cups water (about 400ml)

2 tablespoons gochujang (Korean red chili paste)

1 tablespoon sugar

1 tablespoon soy sauce

1 tablespoon gochugaru (Korean red chili flakes) - optional, for extra spice

Instructions
Prepare Ingredients

Soak rice cakes in warm water for 10–15 minutes if they’re hard.

Cut fish cakes and green onion into bite-sized pieces.

Make Broth

In a pan, add 2 cups of water and bring to a boil.

Add Ingredients

Add rice cakes, fish cakes, green onion, gochujang, sugar, soy sauce, and gochugaru (if using) to the boiling water.

Cook

Stir well and cook on medium heat for about 10 minutes, until the sauce thickens and the rice cakes are soft.

Serve

Taste and adjust sweetness or spiciness if needed. Enjoy hot!

Tip:
You can add boiled eggs, cheese, or ramen noodles for extra flavor!