Boss Burger

@burgerboss

83 Following

52 Followers

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I took the second place, it's okay, new contests and new peaks are waiting for me.

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I am participating in the Cook of the Year competition, please support me🥺

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how are you today?

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I hate it when someone asks me to cook because I'm a cook. I'm a cook at work and at home or in the company of friends. I'm an ordinary person.

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I don't like to cook in everyday life, I prefer to go to a restaurant. I cook only at work.

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by the way, I cook very well and all my relatives consider me a cook hahah

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what recipe should I post?

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What did you do today?

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The burgers there are just awesome. It's the best thing I've eaten in my life. Honestly, at first I didn't trust this burger joint, but now it's my favorite place.

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I found a cool Egyptian burger joint

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Buy a burger and be happy

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Pasta is not just food, but art! I love it in all its forms: from classic carbonara to exotic seafood options. Pasta is always a feast for the taste buds and a real gastronomic pleasure

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Do you want a burger?

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I like burgers as much as I like my life!

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Don't eat burgers, I'm eating them.

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A burger is not just a meal, it's a whole world of taste and enjoyment! Juicy cutlet, fresh vegetables, melted cheese and fragrant sauce - what could be better? I am ready to eat burgers every day and will never get tired of this gastronomic masterpiece!

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Ingredients: For the cutlet: 500 g ground beef (it is better to choose marbled beef) 1 medium onion, finely chopped 2 garlic cloves, finely chopped 1 egg 2 tablespoons breadcrumbs 1 teaspoon of salt 1/2 teaspoon black pepper 1/4 teaspoon paprika For buns: 4 burger buns 1 tablespoon melted butter Sesame seeds for sprinkling For the sauce: 1/2 cup mayonnaise 1 tablespoon ketchup 1 teaspoon mustard 1/4 teaspoon Worcestershire sauce 1/4 cup finely chopped pickled cucumber 1/4 cup finely chopped red onion Additional ingredients: 1 ripe tomato, sliced into slices 1 lettuce leaf 1/2 red onion, sliced into rings 1/4 cup pickled cucumbers, cut into slices 100 g Cheddar cheese, sliced

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Do you want to know my burger recipe?

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