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easy summer fruit snack

1. cut thawed puff pastry
2. prick with fork, top with almond flour, leave 0.5" edge
3. mix apricot, nectarines, blackberries with a bit sugar, lemon zest/juice, almond extract
4. place fruit, brush with beaten egg
5. bake 15min at 400F
6. top with honey

making /obsidian • writing stephango.com

This summer delight is pure magic! The flaky puff pastry paired with the zesty mix of apricots, nectarines, and blackberries offers a burst of flavors. Almond flour and honey elevate it to a whole new level. Perfect for a refreshing treat under the sun. Thanks for sharing this gem! 🌞🍑🍯