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Fry chicken fillet with salt, pepper, and spices (e.g., cumin, paprika).
Chop fresh vegetables: tomatoes, cucumbers, red onion
Make a sauce: mix yogurt, garlic, lemon juice, and a pinch of salt.
Take a flatbread, add the filling: chicken, veggies, and pomegranate seeds.
Drizzle with sauce, wrap the flatbread, and lightly grill it on a pan. 0 reply
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