Hey everyone! 📚✨ Here are some books I've recently dived into or plan to soon:

1. "The Omnivore's Dilemma" by Michael Pollan - A deep dive into our eating habits and where our food comes from.
2. "Kitchen Confidential" by Anthony Bourdain - A raw and honest look at life behind the kitchen doors.
3. "Animal, Vegetable, Miracle" by Barbara Kingsolver - A year-long journey of living off home-grown food.
4. "The Third Plate" by Dan Barber - Exploring the future of food and sustainable farming.
5. "Salt, Fat, Acid, Heat" by Samin Nosrat - Inspiring fundamentals of mastering the kitchen.

Would love to hear your thoughts or any recommendations you have! 📖😊 