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@brobro
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Here’s another simple and quick recipe for a Lenten dish — buckwheat with vegetables: take 1 cup of buckwheat groats, 1 carrot, 1 bell pepper, 1 medium onion, 2-3 tablespoons of vegetable oil, salt and pepper to taste, and 2 cups of water; rinse the buckwheat, grate the carrot on a coarse grater, dice the bell pepper, finely chop the onion; heat the vegetable oil in a skillet or a thick-bottomed pot, sauté the onion for 2-3 minutes until translucent, then add the carrot and bell pepper, and fry for another 5 minutes, stirring; add the rinsed buckwheat to the vegetables, stir, pour in 2 cups of water, season with salt and pepper to taste; bring to a boil, then reduce the heat, cover with a lid, and cook for 15-20 minutes until the buckwheat absorbs the water and becomes soft; remove from heat, let it sit covered for 5 minutes, and serve — you get a tasty, healthy, and satisfying dish in about 30 minutes, perfect for a Lenten menu! 0 reply
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It is proved by science (and my laziness): The fastest pie in the world! We take 2 glasses of flour, 1 cup of sugar, a pinch of salt and a handful of hope that everything will work out. Add 3 eggs (or 2, if the third runs into the refrigerator), half a glass of milk and a little vanilla-for aroma, which will make the neighbors knock on the door. All this is interfering with the enthusiasm of dance for your favorite song. Pour it into a shape, send it to the oven at 180 ° C and wait 30 minutes (or so far does not smell so that you decide to drop a diet). We take out, sprinkle with icing sugar - and voila, you are now a confectioner, and the kitchen is a branch of the French bakery. Bon Appétit, or as they say with us - a pleasant appetite! 0 reply
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